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Does the Ideal Antioxidant Really Exist?

Monday, June 14th, 2010

Editor’s Note: The article below provides some great information on the amazing supplement alpha lipoic acid (ALA). The exciting news is that a more potent form of this super antioxidant is now available in a complexed formula known as Poly-MVA. By complexing (joining) ALA, the mineral palladium and vitamin B-1 (thiamin), you get a supplement that can not only protect our bodies but also support our cells and their production of the life-giving force - cellular energy. You get the added support that so many people have found by using Poly-MVA in one unique supplement. To find out more about how Poly-MVA can assist you with your optimum health goals, visit http://www.polymva.com/about-poly-mva.html.

Does the Ideal Antioxidant Really Exist?

The answer to this important question, in a word, is yes. Touted by researchers as the “universal” antioxidant, there is one free-radical quenching compound that’s both water- and lipid-soluble—able to function equally well in all areas of your body. A powerful antioxidant in its own right, this unique compound is able to magnify the effectiveness of other essential antioxidant nutrients, such as vitamins C and E. But that’s not all: This potent antioxidant also has the unique ability to regenerate your body’s stores of active glutathione—a powerful detoxifying, tripeptide antioxidant—offering a double-dose of critical protection against health-harming toxins and heavy metals. 1

This antioxidant nutrient is alpha-lipoic acid (ALA) and research demonstrates that it’s one of the most valuable and versatile natural supplements you can take. Given its profound effectiveness against free radicals, its emerging role in the fight against numerous health concerns shouldn’t surprise you.

ALA is also a key cofactor that is required for cellular energy production, and studies show that daily doses of ALA can improve nerve health in diabetics, while increasing glucose sensitivity and reducing insulin-dependence. 1-2 Researchers have found that this multifunctional molecule boosts glucose disposal by as much as 50 percent in subjects with type 2 diabetes—and that nerve conduction and circulation improve in as little as one month of use.1 Cataracts have also been shown to respond to ALA, with animals studies revealing that alpha-lipoic acid can inhibit their formation by 60 percent. 1

Your heart can benefit from a daily dose of ALA, too: Research shows that it protects against damage caused by low oxygen availability or ischemia after a heart attack or stroke, and studies have revealed that animals given ALA experience dramatically lower death rates in the critical period following serious cardiac events. 1-2 By increasing the activity and regeneration cycle of vitamin E in your body, ALA also can help to combat artery-clogging LDL oxidation—a key contributing factor in the development of arteriosclerosis. 1 Animal studies also have shown that ALA can support healthy levels of triglycerides. 4

Research indicates that ALA supplementation also counteracts age-related, long-term memory deficits, while protecting brain tissue from oxidative damage, indicating it has important neuroprotective effects. 1,3,5  And if that wasn’t enough, studies also show that this compound can bolster both immunity and critical antioxidant profiles in AIDS patients. 1

The bottom line: For ideal antioxidant protection, ALA is one daily supplement you can’t afford to go without. To learn more about Poly-MVA, or to buy now, visit http://www.polymva.com/.

Reference:

1.Packer L, Witt EH, Tritschler EJ. alpha-Lipoic acid as a biological antioxidant. Free Rad Biol and Med. 1995 August;19(2):227-250. 
2.Pershadsingh HA. Alpha-lipoic acid: physiologic mechanisms and indications for the treatment of metabolic syndrome. Expert Opin Investig Drugs. 2007 Mar;16(3):291-302.
3.Jia Z, Zhu H, Vitto MJ, Misra BR, Li Y, Misra HP. Alpha-lipoic acid potently inhibits peroxynitrite-mediated DNA strand breakage and hydroxyl radical formation: implications for the neuroprotective effects of alpha-lipoic acid. Mol Cell Biochem. 2008 Dec 11. Published Online Ahead of Print.
4.Butler JA, Hagen TM, Moreau R. Lipoic acid improves hypertriglyceridemia by stimulating triacylglycerol clearance and downregulating liver triacylglycerol secretion. Arch Biochem Biophys. 2009 Feb 20. Published Online Ahead of Print.
5.Klaus Hagera, Andres Marahrensa, Marlene Kenkliesa, Peter Riedererb, Gerald Münchc. Alpha-lipoic acid as a new treatment option for Alzheimer type dementia. Arch Gerontol Geriatr. 2001 June; 32(3): 275 - 82.

Original article on ALA © Copyright 2009 Vitamin Research Products

Vitamin D Activates Two Key Immune Systems

Monday, June 14th, 2010

Landmark findings show why the “sunshine-and-seafood” vitamin is increasingly seen as critical to defense against infection

by Craig Weatherby

New findings from Denmark affirm and expand the role that vitamin D plays in our bodies most sophisticated immune response to infectious agents. And they follow an important discovery reported last year from Oregon State University (OSU), which confirmed vitamin D’s essentiality to humans first-line immune response to disease microbes. Lets take a look at both of these closely related studies, starting with last year’s OSU investigation.

Vitamin D’s role in the first-line defense against disease microbes

The human body responds to disease-causing microbes bacteria, viruses, and other pathogens by using two distinct but partly overlapping aspects of its immune system. Key points to consider:

- Gene studies affirm and detail vitamin D’s key role in the body’s sophisticated adaptive immune system, which remembers and targets specific pathogens.
- Findings follow affirmation of vitamin D’s role in activating anti-microbial proteins of the less targeted but still essential innate immune system.
- Immune system proteins activated by vitamin D also play key roles in cell and blood vessel growth, wound healing, and in the skin and digestive organs.

The innate immune system is first line of defense against bacteria, viruses and other pathogens. It is ancient in evolutionary terms, dating back some 60 million years to our pre-human primate ancestors. (The more recently evolved adaptive immune system, which was the subject of the new vitamin D findings from Denmark, reacts to and remembers specific microbes to provide a more targeted, potentially more effective defense.) The innate immune system, which employs proteins called anti-microbial peptides, recognizes that something that probably doesn’t belong in the body, even though the specific pathogen may never have been encountered before.

Last August, researchers from OSU reported their discovery that the ability of vitamin D to regulate the innate immune systems anti-microbial peptides is so important that it has been conserved through almost 60 million years of evolution (Gombart AF, Saito T, Koeffler HP 2009). The Oregon team also noted that the vitamin D-regulated innate immune system is unique to primates, including humans, and occurs in no other known animal species. They believe that this vitamin-D-mediated immune response must be critical to primates survival, or it would not have been retained through millions of years of natural selection. Last year, the Oregon team found a new genetic element that allows vitamin D to boost the innate immune response by activating antimicrobial peptides.

And if the peptides suppress a pathogen effectively, this may help prevent the adaptive immune system from overreacting. (It had already been known that vitamin D prevents the adaptive immune system from overreacting, thereby reducing counterproductive inflammation.) As OSU professor Adrian Gombart said last August, It’s essential that we have both an innate immune response that provides an immediate front line of defense [and] protection against an overreaction by the immune system, which is what you see in sepsis and some autoimmune or degenerative diseases. This is a very delicate balancing act, and without sufficient levels of vitamin D you may not have an optimal response with either aspect of the immune system. (OSU 2009) He described the history and importance of vitamin D in innate immunity in a 2009 review article that’s worth quoting at length: “Vitamin D deficiency has been correlated with increased rates of infection. Since the early 19th century, both environmental (i.e., sunlight) and dietary/supplemental sources (cod liver) of vitamin D have been identified as treatments for TB. The recent discovery that vitamin D induces antimicrobial peptide gene expression explains, in part, the antibiotic effect of vitamin D and has greatly renewed interest in the ability of vitamin D to improve immune function. Subsequent work indicates that this regulation is biologically important for the response of the innate immune system to wounds and infection and that deficiency may lead to suboptimal responses toward bacterial and viral infections.” (Gombart A 2009)

And as Dr. Gobart explained, the anti-microbial peptide activated by vitamin D plays other key roles in human health: “The [vitamin D-activated] antimicrobial peptide that we’re studying seems to be involved not just in killing bacteria. It recruits other immune cells and sounds the alarm that something is wrong. It helps promote development of blood vessels, cell growth and healing of wounds. And it seems to have important roles in barrier tissues such as skin and the digestive system. (OSU 2009)

Now, let’s turn our attention to the new study from Denmark, which concerns vitamin D’s role in the more sophisticated, powerful and potentially self-destructive adaptive immune system. New genome study details vitamin D’s key part in the modern immune system. Danish scientists say they’ve discovered that vitamin D is crucial to activating the adaptive immune system, which evolved later than the innate immune system. Their study focused on the T cells of the adaptive immune system, which, to be effective, must first be triggered to transform into killer or helper cells Killer T cells seek out and destroy pathogens, while helper T cells remember the pathogen so that the body will mount a more efficient immune response should it reappear in the future.

The Danes’ landmark study demonstrates that T cells rely on vitamin D to activate and remain dormant if vitamin D is lacking in the blood. According to lead author Carsten Geisler, Ph.D., “We have discovered that the first stage in the activation of a T cell involves vitamin D. When a T cell is exposed to a pathogen, the contact initiates a biochemical reaction that prompts the cell to extend the signaling device or antenna, known as a vitamin D receptor. Unless a T cell’s receptor encounters vitamin D, its full transformation into an effective killer or helper cell will cease.”

This is why the Danes’ achievement constitutes a major breakthrough. As Dr. Geisler said, “Scientists have known for a long time that vitamin D is important for calcium absorption and that the vitamin has also been implicated as helpful in diseases such as cancer and multiple sclerosis, but what we didn’t realize is how crucial vitamin D is for actually activating the immune system - which we know now.”

The Danish findings hold practical implications, as they say that they believe their discovery may help doctors enhance patients immune responses and deal with autoimmune diseases and reduce rejection of transplanted organs. Active T cells multiply at an explosive rate and can create runaway inflammation with serious, and sometimes - as in the state of sepsis that can follow a major infection, even fatal consequences. And after an organ transplant, T cells may attack the donor organ as a foreign invader. In an autoimmune disease such as rheumatoid arthritis or lupus, T cells mistake fragments of the body’s own cells for foreign pathogens, leading them to attack the body’s own tissues. The Danish team was able to track the steps by which an inactive T cell changes into an active cell - a breakthrough that may allow doctors to intervene at several points to influence the bodys immune response.

“The findings,” says Professor Geisler, “could help us to combat infectious diseases and global epidemics. They will be of particular use when developing new vaccines, which work precisely on the basis of both training our immune systems to react and suppressing the body’s natural defenses in situations where this is important as is the case with organ transplants and autoimmune disease.”

Most vitamin D is produced when UV sunrays strike the skin. The only good dietary sources are supplements and certain foods: especially fatty fish such as salmon, tuna, sardines, sablefish, and mackerel. AMARC carries a high quality vitamin D3 supplement - click here to read more or buy now.

Sources

- Adams JS, Ren S, Liu PT, Chun RF, Lagishetty V, Gombart AF, Borregaard
N, Modlin RL, Hewison M. Vitamin D-directed rheostatic regulation of
monocyte antibacterial responses. J Immunol. 2009 Apr 1;182(7):4289-95.
- Copenhagen University (CU). Vitamin D crucial to activating immune
defenses. March 3, 2010. Accessed at
http://www.imakenews.com/eletra/go.cfm?z=vitalchoiceseafood%2C428961%2Cb1kJkvww%2C3849958%2CbgGlHGh
- Gombart AF, Bhan I, Borregaard N, Tamez H, Camargo CA Jr, Koeffler HP,
Thadhani R. Low plasma level of cathelicidin antimicrobial peptide
(hCAP18) predicts increased infectious disease mortality in patients
undergoing hemodialysis. Clin Infect Dis. 2009 Feb 15;48(4):418-24.
- Gombart AF, Saito T, Koeffler HP. Exaptation of an ancient Alu short
interspersed element provides a highly conserved vitamin D-mediated
innate immune response in humans and primates. BMC Genomics. 2009 Jul
16;10:321.
- Gombart AF. The vitamin D-antimicrobial peptide pathway and its role
in protection against infection. Future Microbiol. 2009 Nov;4:1151-65.
Review.
- Marina Rode von Essen, Martin Kongsbak, Peter Schjerling, Klaus
Olgaard, Niels dum & Carsten Geisler. Vitamin D controls T cell antigen
receptor signaling and activation of human T cells. Published online:
March 7, 2010 / doi:10.1038/ni.1851
- Oregon State University (OSU). Key feature of immune system survived
in humans, other primates for 60 million years. August 18, 2009.

Study findings can be accessed at:

http://www.imakenews.com/eletra/go.cfm?z=vitalchoiceseafood%2C428961%2Cb1kJkvww%2C3849959%2CbgGlHGh

An Effective Way to Restore Your Liver

Thursday, January 14th, 2010

Daily assault is part of your liver’s job description. After all, it’s your personal purification system—responsible for removing harmful compounds from your blood, and for metabolizing critical hormones and drugs. But for all the abuse it’s built to take, it’s not invincible… and it’s not nearly as difficult as you might think to push this vital organ over the edge.

Toxic overload, an autoimmune misfire, or a common viral infection could be the cause of a variety of liver problems. Acute hepatitis can be caused by everything from a viral infection to certain types of drugs, alcohol or autoimmune conditions such as lupus. Viral infection of the liver is called infectious or viral hepatitis—that is, inflammation of the liver—and it’s serious business.

The good news? Acute hepatitis—unlike its more destructive chronic counterpart—usually resolves itself in a matter of months. The bad news is that there’s no treatment available in most of these cases… and while only a small number of acute infections will actually result in death, the risk is still very much there.

Of course, even without that risk, acute hepatitis is a hard pill to swallow. When you’re faced with symptoms like persistent fatigue, nausea, and headache—not to mention a few extras, including jaundice and anorexia—simply “waiting it out” is no walk in the park.

Luckily, a recently published clinical trial offers some compelling modern-day support for the historical use of milk thistle—and more specifically, its main constituent silymarin. The study enrolled 105 subjects, each with symptoms of acute hepatitis—including levels of the liver enzyme alanine aminotransferase (ALT) that were more than double the normal upper limits.

Participants were treated with either 140 mg of silymarin or placebo three times per day, for a period of four weeks—followed by an additional four-week follow up. Liver tests were run at regular intervals throughout the eight-week trial… with some very promising results.

Researchers found that subjects taking silymarin experienced a significantly quicker recovery from acute hepatitis symptoms—including jaundice, dark urine, and yellowing eyes—when compared to the placebo group. Liver function tests also revealed a decrease in this group’s levels of indirect bilirubin—a hemoglobin byproduct that’s excreted in bile, and which naturally rises in cases of hepatitis, cirrhosis, and other forms of liver disease. Even better, no adverse events were reported. (1)

You can find silymarin as a stand-alone supplement or as part of a comprehensive liver support formula. AMARC offers a superb liver support product which contains silymarin - read more here!

Reference:

1. El-Kamary SS, Shardell MD, Abdel-Hamid M, Ismail S, El-Ateek M, Metwally M, Mikhail N, Hashem M, Mousa A, Aboul-Fotouh A, El-Kassas M, Esmat G, Strickland GT. A randomized controlled trial to assess the safety and efficacy of silymarin on symptoms, signs and biomarkers of acute hepatitis. Phytomedicine. 2009 May;16(5):391-400.

Original source: Health News, VRP Staff

Never Get Heart Disease? 11 habits to Keep Your Heart Healthy for Life

Wednesday, March 25th, 2009

The smartest plan for attacking a heart attack is, of course, preventing one from ever happening. Choose at least three of the following preventive strategies that you’re currently not doing (though doing them all is even better!). Make them a habit. They will help you keep your heart healthy for life!

1. Convince Your Wife to Stop Smoking
Nonsmoking husbands of smoking wives face a 92 percent increase in their risk of heart attack, according to a report in the Journal of the American College of Cardiology. Breathing secondhand smoke boosts LDL (”bad”) cholesterol levels, decreases HDL (”good”) cholesterol, and increases your blood’s tendency to clot.

2. Walk, Run, or Lift Weights for 30 Minutes Four Times a Week
Middle-aged men who exercised vigorously for 2 or more hours cumulatively per week had 60 percent less risk of heart attack than inactive men did, according to the New England Journal of Medicine.

3. Lose 10 to 20 Pounds
If you’re overweight, dropping 10 to 20 pounds could lower your risk of dying from a first heart attack by 16 percent. Being overweight drives up cholesterol and blood pressure, the precursors to coronary disease. A 10-year Mayo Clinic study found that overweight people had heart attacks 3.6 years earlier than normal-weight people did, and that obese heart-attack patients tended to be 8.2 years younger than normal-weight victims.

4. Drink Five Glasses of Water a Day
In a study at Loma Linda University, men who drank that many 8-ounce glasses were 54 percent less likely to have a fatal heart attack than those who drank two or fewer. Researchers say the water dilutes the blood, making it less likely to clot.

5. Switch from Coffee to Tea
A Dutch study found that people who drank 3 cups of tea a day had half the risk of heart attack of those who didn’t drink tea at all. Potent antioxidants, called flavonoids, in tea may provide a protective effect.

6. Grill Salmon on Saturday, Have a Tuna Sandwich on Tuesday
Researchers at the Harvard School of Public Health say that eating fish at least twice a week can lower your heart-disease risk by more than 30 percent. The magic ingredient is the omega-3 fatty acids found in fish. In another study, men without heart disease were 10 percent less likely to die suddenly when their blood levels of omega-3s were high.

7. Say Hello to Ribose
The heart’s ability to maintain energy is limited by one thing: the availability of ribose. Ribose is one of the most fundamental energy sources your body can have. Your body makes ribose naturally, but in times of stress the need is greater than your supply to satisfy the loss of energy from your cells. Unless your heart has an adequate supply of ribose, it simply cannot satisfy the astonishing energy demand. Supplementing with ribose can:

  • increase tolerance to cardiac stress
  • improve exercise tolerance and physical function
  • provide cardiac energy needed to maintain normal heart function
  • increase cardiac efficiency and lowers stress during exercise
  • maintain healthy energy levels in heart and muscle

AMARC offers the highest quality ribose product available for $39.99. Click here to order or for more information.

8. Ask Your Doctor About Vitamin E and Aspirin
Men who took the antioxidant and the blood thinner daily cut the plaque in their clogged arteries by more than 80 percent, according to a recent University of Pennsylvania study.

9. Eat a Cup of Total Corn Flakes for Breakfast
This cereal contains one of the highest concentrations of folate (675 micrograms) of any cold cereal. Taking in that much folic acid daily (the recommended amount is 400 mcg) cuts your risk of cardiovascular disease by 13 percent, according to researchers at Tulane University. Folate works by reducing blood levels of artery-damaging homocysteine.

10. Count to 10
Creating a 10-second buffer before reacting to a stressful situation may be enough to cool you down. Men who respond to stress with anger are three times more likely to be diagnosed with heart disease and five times more likely to have a heart attack before turning 55, say researchers at Johns Hopkins University.

11. Eat Watermelon
It contains about 40 percent more lycopene than is found in raw tomatoes, and a new study by the USDA’s Agricultural Research Service shows that your body absorbs it at higher levels due to the melon’s high water content. Half a wedge may boost heart-disease prevention by 30 percent.

Work Out According to Your Body Type

Wednesday, March 25th, 2009

Based upon genetics, individuals are born with one of three body types. We are divided into these categories as a general rule and people may vary in small ways within these groups, but we are significantly one of the three. Ectomorphs have long, lean bodies; mesomorphs are more triangularly shaped; endormorphs have round or pear shaped bodies. Women tend to look at models (who have predominately ectomorph body types), in magazines, TV and other media venues and base their weight goals around those images. However, in order to look your best, you should workout according to your body type and accept that genetics plays the major role in determining how you look.

An effective workout, regardless of body type should include strength and resistance training because it increases muscle cells and decreases fat cells, resulting in bodies that are firm and toned. Walking and running alone will not increase muscle strength or endurance in the upper and lower body, which is necessary for weight loss. If you are interested in adopting an exercise routine based upon your body type, here are some suggestions:

Ectomorphs are lean, angular and usually small chested with limbs that are longer than their torsos. They tend to have lower back problems and are prone to osteoporosis. This group of people may try to focus too much on running or other aerobic exercise at the expense of strength training. Ectomorphs need to spend about 30 minutes 2-3 days per week engaging in weight training utilizing dumbbells (2 pounds up to 12 pounds), lots of stretching, push-ups and pull-ups using your own body weight, and limit cardio work to no more than 3 days per week for 20-30 minutes.

Mesomorphs tend to be muscular and athletic. They are medium boned and have shorter torsos. Their weight is evenly distributed throughout the body and they have a higher ratio of muscle to fat. Mesomorphs usually build up weight in the waist, upper arms and in the back near the bra line. Since most of the fat accumulates at the midsection, they can be more prone to heart disease and stroke. Aerobic exercise is key to burning fat and keeping the cardiovascular system healthy, so mesomorphs should incorporate at least 30-40 minutes of aerobic (running, bicycling, cross-training) 3-4 times per week. Strength training should be included 2-3 times per week focusing on lower weights with higher repetitions to enhance muscle tone. Since this group of people has tight, short muscles, as well as a tendency to shin splints, they should stretch every day in order to avoid injury.

Endomorphs have round, curvy bodies. They tend to have a higher percentage of body fat and gain weight in the stomach, buttock and thigh area. Their metabolism tends to be slower so weight loss is more difficult to achieve. Low to moderate intensity aerobic exercise is most effective for this group of people at a frequency of 4-5 times per week for 30-45 minutes per session. This can include power walking, low-impact aerobics, bicycling with no incline or using the treadmill. Weight training should be incorporated 2-3 times per week with lower weights and higher repetitions. Stretching is very important because it helps to elongate the muscles and keeps them flexible.

So no matter your body type, try to incorporate strength, resistance and weight training as well as aerobic exercise in the right proportions in order to maximize the time you spend working out.

The Better Life Experts - March 16, 2009

The Not So Sweet Story on High Fructose Corn Syrup

Wednesday, March 25th, 2009

It has been hard to ignore lately, the ads running on television trying to dispel the negative reputation that high fructose corn syrup has gained over recent years. It’s part of an 18-month campaign launched by the Corn Refiners Association (CRA) in effort to give high fructose corn syrup (HFCS) an image makeover. The message: High-fructose corn syrup is made from corn, has no artificial ingredients, has the same calories as sugar and is okay to eat in moderation.

There is only one problem: High fructose corn syrup (HFCS) is an ingredient in so many products on the market…how could you possibly eat it in moderation? I have found it listed as an ingredient in vitamins, bread, soda, English muffins, yogurt, cereal, ketchup….the list could go on. So unless your diligently reading your labels…to moderate your consumption of high fructose corn syrup is nearly impossible.

So how did we get here? Why is the use of high fructose corn syrup so pronounced? HFCS has been used as an inexpensive sweetener since the 1970’s and we saw a dramatic increase in its use throughout the 1980’s as a result of the high prices of sugar import (the U.S. has a high tariff on any sugar brought into the country and very little sugar is actually produced in the United States….companies looked to HFCS as an alternative to the expensive, high taxed natural sugar). To them it’s simply a product that people buy so they want to make it as cheap as they possibly can to increase their own profits at the expense of public health.

So if HFCS is “good for you”, “natural” and made from corn, what could possibly be the drawback? Let’s take a look at corn. Contrary to popular belief…it is NOT a vegetable, it is a grain. Grains are metabolized by our bodies into sugars very rapidly and cause a huge spike in blood sugar, thus requiring an outpouring of insulin from the pancreas further straining this already so overworked organ. This is one of the major contributors to the massive increase in type II diabetes, obesity and systemic inflammation. Not to mention that several disease states from high cholesterol, heart disease, Alzheimer’s and osteoporosis have also been linked to HFCS.

Just because something is touted as being “natural” does not mean that it is healthy. HFCS is in actuality an entirely man-made substance. Nearly indestructible and stable. That is why it is used often as a preservative for foods, not only a sweetener.

We are all well aware that sugar itself is not a purely healthy food. Moderation IS the key. But, unlike with HFCS, many of us know which products contain sugar. It is not hidden as a preservative in food products. In the end, it is much easier to moderate in our diets and is naturally sweet not laboratory made.

In the end, read your labels. Eat natural, whole foods. For those who wish to sweeten foods and beverages without the effects of HFCS, and are also concerned about the impact of using sugar regularly, I would recommend the all-natural sweetner, stevia. For more information, start here.

Many Americans Fall Short on Their Vitamin D

Wednesday, March 25th, 2009

Over the course of two decades, vitamin D levels have dramatically decreased among Americans, a new study finds.

Low levels of vitamin D have been associated with rickets in children and lower bone mineral density in adults. Recent research has also linked insufficient vitamin D to cancer, heart disease, infection and poorer health overall. Optimal levels range from 30 nanograms per milliliter to 40 nanograms per milliliter, the researchers said.

“We found a marked increase in vitamin D deficiency over the past two decades,” said lead researcher Dr. Adit Ginde, an assistant professor of surgery at the University of Colorado Denver School of Medicine. “Over three out of every four Americans now have vitamin D levels below what we believe is necessary for optimal health. African-Americans and Hispanics are at particularly high risk — nearly all have suboptimal levels.”

The report was published in the March 23 issue of the Archives of Internal Medicine.

For the study, Ginde’s group collected data on vitamin D levels in 18,883 people collected between 1988 and 1994, and 13,369 people collected between 2001 and 2004. All the data came from the Third National Health and Nutrition Examination Survey.
The researchers found that average vitamin D levels were 30 nanograms per milliliter from 1988 to 1994, but decreased to 24 nanograms per milliliter between 2001 and 2004. Moreover, vitamin D levels of less than 10 nanograms per milliliter increased from 2 percent to 6 percent over the study period. There were also fewer people with vitamin D levels of 30 nanograms per milliliter or higher (45 percent vs. 23 percent).

The greatest drops in vitamin D levels were seen among blacks, where levels of vitamin D of less than 10 nanograms per milliliter rose from 9 percent to 29 percent, and levels of more than 30 nanograms per milliliter or higher dropped from 12 percent to 3 percent, the researchers found.

“Increases in vitamin D deficiency in the population may have reduced the overall health of the population,” Ginde said. “Since sunlight is the body’s major source of vitamin D, increases in sunscreen, sun avoidance, and overall decreased outdoor activity, while successful in reducing skin cancers, has probably reduced vitamin D levels in the population.”

Ten minutes of sunlight on exposed arms and legs two to three times per week would significantly improve vitamin D production, but must be weighed against the risk for skin cancer, Ginde noted. Vitamin D supplementation is another way to increase levels. However, current recommended doses of vitamin D supplements are outdated and inadequate, he added.
Right now, recommended levels of vitamin D supplements are 200 international units per day from birth to age 50, 400 international units (IU) per day from age 51 to 70, and 600 international units per day for adults aged 71 and older. These recommendations are primarily for improving bone health.

“Vitamin D is an important and underappreciated public health issue and may be responsible for some racial differences in health outcomes,” Ginde said. “Most Americans could use more vitamin D. Higher doses of vitamin D supplementation than currently recommended, at least 1,000 to 2,000 IU daily, are likely needed to raise vitamin D levels for many people.”

Another report in the same journal highlights the importance of vitamin D for bone health. In the study, Swiss researchers conclude that 400 IU of vitamin D supplements per day are associated with a reduced risk of fractures in older adults.

“Given the frequency, severity and cost of non-vertebral fractures, everyone age 65 and older should take vitamin D in a dose close to 800 IU per day,” said lead researcher Heike A. Bischoff-Ferrari, an assistant professor at the University of Zurich.

To reach their conclusion, Bischoff-Ferrari and colleagues reviewed the findings of 12 clinical trials of looking at the benefits of vitamin D supplements in reducing fractures in adults aged 65 and older. In all, the trials involved 42,279 participants.

The researchers found that vitamin D supplements decreased the risk of non-vertebral fractures by 14 percent and of hip fractures by 9 percent. In trials where people were given doses of more than 400 IUs a day, fractures were reduced by 20 percent and hip fractures by 18 percent.

In addition, for people taking high doses of vitamin D, calcium supplements did not appear to have any additional protective effect against fractures, the researchers reported.

“At the higher dose, this benefit is not restricted to frail older individuals, but is also present in community-dwelling older individuals,” Bischoff-Ferrari said. “In the subgroup of community-dwelling older individuals, vitamin D at the higher dose reduced non-vertebral fractures by 33 percent.”

Dr. Michael F. Holick, director of the Vitamin D Laboratory at Boston University, noted that the recommended levels of vitamin D are under review and likely to be increased.

“An Institute of Medicine panel is planning to have new recommendations out by mid-2010,” Holick said. “It’s pretty clear that you need a minimum of 1,400 and up to 2,000 IU a day, and if you are obese, you probably need at least one and a half to two times as much, because the fat sequesters the vitamin D,” he said.

Holick said people are drinking less milk and staying out of the sun, which are the main reasons for the decreasing vitamin D levels in the population.

One way to combat the problem is to increase vitamin D supplementation in foods, Holick said. New recommendations that increase vitamin D levels will let the food industry increase vitamin D levels in foods and add vitamin D to more foods, he said.

“We are in desperate need to have a marked increase in the adequate intake recommendation, and hopefully, that will be 1,000 to 2,000 IUs per day and raise the safe upper limit to at least 10,000 IUs a day,” Holick said. “The plan would be to increase the amount per serving and increase the number of foods fortified with vitamin D.”

To support your body’s daily vitamin D needs, AMARC offers a high quality vitamin D3 product for $14.95! Click here to order or for more information.

________________________________________________________________________________________

By Steven Reinberg, HealthDay Reporter
URL: http://health.msn.com/health-topics/articlepage.aspx?cp-documentid=100235096

10 Research-Proven Tips for Better Memory

Friday, November 7th, 2008

Healthful habits help protect memory, but the aging brain may need an extra tweak or two to stay sharp.

If you’re age 50 or over, chances are you’ve noticed some decline in your ability to remember things. Perhaps you can’t recall why you raced to the pantry, or you forget the names of people you just met at a party.

While most people notice memory changes with age, only a small percentage — about 10% by age 65 — experience actual dementia, a serious and progressive decline in memory and cognitive abilities. Such significant loss of mental functioning is due not to aging but to organic disorders, injury, or neurological illness. Good general health habits help protect cognitive function and reduce the risk of dementia. Studies have shown that women are less likely to experience cognitive decline or dementia if they stay physically active, get enough sleep, don’t smoke, reduce their stress levels, maintain a rich social network, limit alcohol to one drink or less a day, and eat a balanced diet low in saturated and trans fats. And physical problems or medication side effects are less likely to disturb memory in women who seek and follow medical advice.

Normal age-related changes in the brain can slow some cognitive processes, making it a bit harder to learn new things quickly or to ward off distractions. Fleeting memory difficulties (”Where did I leave the keys?”) may occur more often. These changes are considered normal, but they can be frustrating. The good news is that, thanks to decades of research, most of us can sharpen our minds with proven, do-it-yourself strategies. Here are some ways to boost your ability to remember as you age:

1. Believe in yourself.

Myths about aging can contribute to a failing memory. Middle-aged and older learners do worse on memory tasks when exposed to negative stereotypes about aging and memory, and better if exposed to messages about memory preservation into old age. If you believe that having a good or poor memory is out of your control, you’ll also be less likely to put in the effort to maintain or improve your memory skills and may thus experience greater cognitive decline as you age. Believing that you can improve — and translating that belief into practice by developing memory skills and challenging your mind — will keep you sharper.

2. Economize your brain use.

If you don’t need to use mental energy remembering where you laid your keys or the time of your granddaughter’s birthday party, you’ll be better able to concentrate on learning and remembering new and important things. Take advantage of calendars and planners, maps, shopping lists, file folders, and address books to keep routine information accessible. Designate a place at home for your glasses, purse, keys, and other items you use frequently. Removing clutter from your office or home will minimize distractions so you can focus on the new information you want to remember.

3. Organize your thoughts.

New information that’s broken into smaller chunks, such as the hyphenated sections of a phone or social security number, is easier to remember than a single long list, such as financial account numbers or the name of everyone in a classroom. When presented with something lengthy to remember, divide it into smaller pieces (in the classroom, separate the children by row and gender), or notice patterns, such as repeated digits or all the children with long hair.

Remember your health. You won’t have much luck implementing memory-improvement strategies if a health condition is sapping your learning ability. Many medical problems that become more common with age can impair cognitive skills if they go unrecognized or untreated. Here are some ways to protect yourself:

Avoid sugar shock. In the Harvard’s Nurses’ Health Study, women ages 70–81 performed worse on cognitive tests and showed more deterioration over a two-year period if they had type 2 diabetes. Those taking medication to control glucose levels did better than those not on drugs.

Control your pressure. Some “senior moments,” or memory lapses, have been linked to a reduction in blood flow to the brain caused by high blood pressure. In the Baltimore Longitudinal Study of Aging, people did worse on memory and other cognitive tests if they had either low or high blood pressure. High blood pressure seems to be more damaging to memory in women than in men.

Keep breathing. People with sleep apnea, who stop breathing temporarily many times during the night, score worse on memory and cognitive tests. Their scores rise if they use continuous positive airway pressure (CPAP) machines to keep airways open during sleep.

Treat depression. Cognitive problems can be a symptom of depression. Older women who are depressed have worse cognitive function than non-depressed women, and their skills decline more rapidly with time. Among adults diagnosed with mild cognitive impairment, those who also have depression are more than twice as likely to develop Alzheimer’s disease.

Check your thyroid. An underactive thyroid can adversely affect learning, memory, and attention. When thyroid hormone levels return to normal with treatment, performance in these areas improves. Even if thyroid hormone isn’t low enough to cause other symptoms, older women who go untreated for this condition are twice as likely to experience cognitive decline.

Balance your iron. After menopause, iron deficiency isn’t common; physicians worry more about the cardiovascular impact of getting too much. However, women who do have laboratory-confirmed low iron levels perform significantly worse on cognitive tests. After a few weeks of supplements, their scores return to normal.
 

4. Use all your senses.

The more senses you use when you learn something, the more of your brain will be involved in retaining the memory. For example, odors are famous for conjuring memories from the distant past, especially those with strong emotional content, such as visits to a cookie-baking grandparent.

A study published in the journal Neuron (May 2004) demonstrated that odors can also improve memories of more routine matters. Adults were shown a series of emotionally neutral images, each presented along with an odor. They were not asked to remember what they saw. Later, they were shown a set of images, this time without odors, and asked to indicate which they’d seen before. Recall was excellent for all odor-paired pictures, and the best for those associated with pleasant smells. During brain imaging, the scientists found that the primary odor-processing region of the brain (the piriform cortex) became active when people saw objects they’d originally seen with odors, even though odors were no longer present and the subjects hadn’t tried to remember them.

5. Expand your brain.

Widen the brain regions involved in learning by reading aloud, drawing a picture, or writing down the information you want to learn (even if you never look back at your notes). Just forming a visual image of something makes it easier to remember and understand; it forces you to make the information more precise.

6. Repeat after me.

When you want to remember something you have just heard or thought about, repeat it out loud. For example, if you’ve just been told someone’s name, use it when you speak with him or her: “So John, where did you meet Camille?”

If you place one of your belongings somewhere other than its designated home, make a note of it aloud to yourself. And don’t hesitate to ask for information to be repeated.

7. Space it out.

Repetition is an even more potent learning tool when it’s properly timed. Instead of repeating something many times in a short period, as if you were cramming for an exam, re-study the essentials after increasingly longer periods of time — once an hour, then every few hours, then every day. Spacing out periods of study is particularly valuable when you are trying to master complicated information, such as the details of a new assignment at work. In research studies, spaced rehearsal improves recall in both healthy people and those with physically based cognitive problems, such as those associated with multiple sclerosis.

8. Make a mnemonic.

Mnemonic devices are creative ways to remember lists. They can take the form of acronyms — such as the word RICE to remember first-aid advice for injured limbs: Rest, Ice, Compression, and Elevation — or sentences, such as the classic “Every good boy does fine,” to remember the musical notes E, G, B, D, and F on the lines of the treble clef.

For older learners, a particularly helpful system is a story mnemonic — that is, a brief narrative in which each item cues you to remember the next one. For example, the sentence “The dog knocked over my glass of milk so I have to wash the floor” could remind you that your dog has a vet appointment, you should pick up your new glasses, and you need to buy milk and floor cleaner.

9. Challenge yourself.

Engaging in activities that require you to concentrate and tax your memory will help you maintain skills as you age. Discuss books, do crossword puzzles, try new recipes, travel, and undertake projects or hobbies that require skills you aren’t familiar or comfortable with. Again, challenge all of your senses as you venture into the unfamiliar: Try to guess the ingredients in a restaurant dish; give sculpting or ceramics a try; sample different types of music.

10. Take a course.

Memory-improvement courses are becoming more common. Choose one run by health professionals or experts in psychology or cognitive rehabilitation. Stay away from courses that center on computer or concentration games, which generally won’t help you with real-life memory problems. Select a course that focuses on practical ways to manage everyday challenges.

The results you get from a memory course will depend largely on the effort you put into it. According to a report presented at the American Psychological Association annual meeting in July 2004, the ability to remember names and stories depends less on age and health than on motivation to practice in people taking memory-training courses.
 

Vitamin B12 May Stave Off Brain Shrinkage

Friday, November 7th, 2008

A study published in the September issue of the journal Neurology proposed that higher vitamin B12 levels might protect the elderly against brain shrinkage. Researchers from Oxford University found that people in the upper third of vitamin B12 levels were 6 times less likely to experience brain shrinkage than those in the lowest third. These results suggest that older adults with B12 levels in the high normal range may be protected from the cognitive degeneration associated with senior dementia or Alzheimer’s disease.

The study involved 107 healthy people ages 61 to 87 who underwent scans to measure brain volume and gave blood samples to assess vitamin B12  levels once a year for up to 5 years. 

While the study’s authors insist that it is too early to advise people to take extra B12 to prevent brain shrinkage, they do recommend that patients keep their levels within the normal range. Maintaining normal B12 levels can be achieved by eating foods rich in the vitamin, like dairy products, fish, meat and fortified grains as well as by taking a daily supplement. Vitamin B12 deficiency, which can lead to anemia and neurological damage, is uncommon in developed countries except among the elderly, who have problems with vitamin absorption, and among vegetarians, whose dietary intake may be low. 

The initial studies with Poly-MVA (of which vitamin B12 is one of the key components) and its protective effects has researches excited how this supplement could play a significant role in many neurological conditions. Not only does it have cellular protective effects but it also supports the basic energy production of every cell which could lead to tremendous advances in degenerative disease and neurological conditions. Click here to learn more about Poly-MVA.

Eat Well for Less Money

Friday, November 7th, 2008

No matter what your economic hardships are, you always want to invest in your own health and eat the foods that will nourish you and give you valuable nutrients. There is no substitute for proper nutrition, and today’s savings on foods can spell tomorrow’s medical bills. That said, there are ways to have it both ways - healthy and economical. Here are some tips to get you started:

1. Produce that is big in health, small in price

Here are some healthy autumn staples that won’t break the bank.

• Vitamin-rich vegetables can become the centerpiece of your meals without putting a dent in your wallet. In season right now are broccoli, mustard greens, arugula, bok choi, chard, carrots, onions, parsnips, sweet potatoes, leeks, beets, Brussels sprouts, cabbage, cauliflower, mushrooms, and squashes of all shapes and sizes.

• Opt for apples, pears, and cranberries for inexpensive fruits packed with nutrients.

• Some healthy, flavorful foods that can spice up any dish are ginger, garlic, burdock, scallions, and parsley.

2. Get protein from less expensive sources

Soy Products: Get in touch with tofu, which is much less expensive than high-quality meat. Tofu, or bean curd, has very little flavor of its own, so it can be seasoned or marinated to work with any dish. You can get more mileage out of your scrambled eggs by combining half soft tofu and half eggs. How about making a vegetable stir fry that is seventy percent bean curd and thirty percent meat. Low in calories and relatively high in protein, iron, and fiber, soy is filled with histidine, an amino acid that helps your body digest protein, protect red blood cells, and maintain healthy immune function.

Beans and legumes also cost very little, but bring a robust flavor and a bounty of benefits to your health. Beans and legumes are packed with protein and fiber, provide the good kind of fat, and are loaded with complex carbohydrates, the nutrients that provide energy to the body. And you can buy in bulk - another savings tip - because dried beans and legumes will keep their quality for 6-12 months in an airtight glass container stored in a cool, dry place.

Whole Grains: Few other foods offer such a diverse array of benefits at such a small cost. A good source of dietary fiber, protein, and essential fatty acids, whole grains are filling and delicious. Also, there is much evidence that suggests eating whole grains reduces the risks of coronary heart disease, stroke, cancer, diabetes and obesity. Try barley, brown rice, oats, quinoa, rice, rye, sorghum, spelt, organic wheat pasta, buckwheat pasta, and amaranth. Again, you can buy in bulk and store in glass containers for up to 6 months.

3. Smart tips about leftovers

When you make more than one meal at a time, you save money and time. The trick is to plan in advance so that nothing goes to waste. Get creative so that you don’t end up eating the same meal over and over. Yesterday’s chili can be today’s Southwestern quesadillas and tomorrow’s stuffed bell peppers.

4. Soup: the low-cost, low-calorie superhero

Not only is soup one of the healthiest ways to fill up, due to the ease at which the body can assimilate liquid nutrients, it is also one of the most cost-effective. Yet another bonus? Studies have shown that soup, because if its liquid content, is a wonderful way to lose weight. You can use the vegetable scraps from the preparation of other meals to make your own vegetable broth. Nothing could be simpler than throwing in leek tops, onion remainders - whatever is left over - in boiling water with a couple of garlic cloves. It’s healthier than the high-sodium canned broth found in the market, and perfect for making soups or sautéing vegetables with.

5. Eat in

Eating out is fastest way to blow the budget. Get in the habit of bringing lunch with you. Be adventurous; bagged lunch doesn’t have to be a sandwich every day. Get a short wide stainless steel thermos and bring soup, marinated vegetables and couscous, or eggplant parmesan - whatever will satisfy and inspire your tastebuds.

For dinner, why not prepare a fancy, candle-lit meal? Go all out and have an appetizer, a main course, and even a dessert, just like the restaurant you are dreaming of going to. To make it yourself is an enjoyable, creative experience - and it will cost less and taste better. Another option is to throw a party. Have a potluck where each of your friends brings a dish, and have fun being on a budget together.

6. Leave the bottle behind

Buying a bottle of water every day, or sometimes several times a day can really add up! Instead of subtracting from your wallet and adding to the recycling bin, invest in a water filtration system. What seems like a big cost at first ends up saving you money - and the environment - in the long run. To learn about a high-performance filtration system that I recommend, click here.

7. Grow your own food

Bring back the victory garden! Start simply by just growing your own sprouts in a jar. Then upgrade to making your own yogurt. Eventually, as weather in your region allows, start planting a garden of fresh herbs and vegetables that will bring you a bounty of health benefits. Take it one step farther and learn how to preserve your food - you will be stocked no matter what. And nothing tastes better than food you have grown and prepared yourself.

I hope you find the ways to eat well on a budget! May you live long, live strong, and live happy!

-Dr. Mao


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